Keeping the Harvest: Self-Sufficient Food Preservation
When:
Where: 115 Ferry Rd, Charlotte, VT 05445, Charlotte, VT
Whether you have a couple of crops or plans to fill pantry and freezer for year-round use, master organic gardener, Marsha Campaniello, has the tips and techniques for you. Learn easy-to-achieve, home-scale practices for personal use and family self sufficiency with non-fancy equipment for canning, freezing, and drying the summer bounty. Space is limited so sign up today! Marsha Campaniello practices organic gardening in her 1/4-acre site that includes over 240 varieties of vegetables, herbs, fruits, shrubs, trees, grasses, ferns, mushrooms, and more. She has created this eco-friendly space using permaculture principles and shares her expertise and passion through presentations and tours.