Cooking with Local Brews
When:
Where: The Essex Resort & Spa, Essex Junction, VT
Celebrate Vermont’s craft beer culture in this chef-led cooking class that highlights the flavorful versatility of local brews. Guests will prepare beer and bacon steamed mussels, beer-crust pizza, fresh mixed greens, and finish with a rich chocolate stout cake. This hands-on class explores how beer can add depth, balance, and character to both savory and sweet dishes, creating a relaxed and flavorful cooking experience rooted in local ingredients and seasonal enjoyment.
More info: https://www.essexresort.com/calendar-events/cooking-with-local-brews-7